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A To Z Challenge: Yeast

My Theme For The Challenge This Year Is Baking! Today’s Letter Is “Y”!

What is Yeast? Yeasts are eukaryotic microorganisms classified in the kingdom Fungi, with 1,500 species currently described.

My most favorite kind of bread baking has me using yeast! I love the process and how yeast works. The more I use it, the more I learn and enjoy creating beautiful baked goods with it.

Do you use yeast or do you shy away from it?


2 Responses to A To Z Challenge: Yeast

  1. I have a tendency to shy away from it. NOT that I have been baking much of anything lately–but soon I hope to be back in my kitchen with a spoon or a mixer in my hand. I am starting to miss it!
    Orneryswife recently posted..A to Z Blogging: Y is for YouMy Profile

  2. I love fresh baked bread. When I was pregnant with my first daughter, I was craving some and figured I’d try to make it myself. It certainly smelled like it should, but it turned out a bit like a brick. With all the kneading that yeast dough requires, I don’t think I have the stamina for it. :(

    Congrats on completing a-z.

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